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Beyond the plate: how leading caterers design memorable events
Monica Ferguson Monica Ferguson

Beyond the plate: how leading caterers design memorable events

The restaurant industry is redefining what it means to dine at events. They are leaving boring crudites behind, and instead finding interesting (and delicious) ways to feed a crowd in a way that compliments the theme of an event or destination.

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Level up with Leanne: connecting (and selling) differently
Samantha Nagy Samantha Nagy

Level up with Leanne: connecting (and selling) differently

If sales are part of your role (and who doesn’t sell…. ) can you remember the time when we made cold call after cold call trying to land our next sale?  You know, the good old-fashioned cold calls and telephone tag that used to be the bread and butter of every salesperson out there? 

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